Gabrielle Wang

Australian children’s author and illustrator

Flourless Chocolate Torte

January20

This is chocolate torte is quick and simple.

INGREDIENTS

125 gms unsalted butter

125 gms drinking chocolate  3/4 cup

125 gms almond meal or hazelnut meal

125 gms castor sugar  1/2 cup

3 free range eggs

METHOD

Beat all ingredients together until smooth

Bake for 40 to  50 mins at 180 degrees C.

Sprinkle with icing sugar and serve with vanilla icecream or freshly whipped cream.

2 Comments to

“Flourless Chocolate Torte”

  1. On January 20th, 2010 at 9:48 pm lynneNo Gravatar Says:

    Yum Gabrielle, I’m on to it. You’ve made my morning.
    Lynne

  2. On January 20th, 2010 at 10:10 pm Gabrielle WangNo Gravatar Says:

    Thanks. Enjoy, Lynne (:

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