Gabrielle Wang

Australian children’s author and illustrator

Best Roast Turkey Slow Cooked

December17

The main joy of Christmas for us is getting together on Christmas day for a big family feast. We don’t do presents except for KK, so there’s no rushing around having to go shopping at the last moment, Read the rest of this entry »

Roast Turkey Slow Cooked

December17

Our children are now young adults so without little ones in the house Christmas time for me is always a little sad. I miss not decorating the Christmas tree with them. I miss the magic of Christmas eve Read the rest of this entry »

Mabel Wang’s Cooking With Love

October10

Here are some photos from my mum’s cooking class on Saturday. I was official dish washer and taste tester. Read the rest of this entry »

Catsear or Dandelion Salad Fresh From Your Garden.

June5

No dandelions growing around where I’m staying but Catsears are prolific and just as good to eat. Catsear and dandelions make great salads. In Chinese medicine dandelions are cooling and work to detox the body.

BEST EVER WAFFLES

March27

This waffle recipe is the best I’ve tasted. I think it’s the oats that make all the difference. They are light, crunchy and so delicious.

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Flourless Chocolate Torte

January20

This is chocolate torte is quick and simple.

INGREDIENTS

125 gms unsalted butter

125 gms drinking chocolate  3/4 cup

125 gms almond meal or hazelnut meal

125 gms castor sugar  1/2 cup

3 free range eggs

METHOD

Beat all ingredients together until smooth

Bake for 40 to  50 mins at 180 degrees C.

Sprinkle with icing sugar and serve with vanilla icecream or freshly whipped cream.

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