The Perfect Novel

Note To Self:
Never answer fan mail when you’re tired. This is what I almost sent off to a young fan the other day:
‘Dear Stephanie,
Thank you for writing and telling me how much you love my boobs.’
This was very funny and I’m so glad I re-read it before pressing the send button.
In the very final stages of a novel, the proofreader comes into the picture. It is their job to pick up inconsistencies, typos and anything that doesn’t read right. But small mistakes can still slip past even their finely tuned eye.
A young reader found a mistake in The Garden of Empress Cassia which neither me nor the editor or proofreader picked up. I can’t remember exactly what it was. I think the word should have been ‘were’ instead of ‘was’. Because it appeared at the top of the next page it was harder to see. I have no idea how that one got through because the whole novel is only about 16,000 words, and I must have read it at least fifty times. Luckily these simple typos are easily fixed in the next reprint, providing your book is reprinted. What can’t be fixed are inconsistencies in the narrative.
I remember reading a junior novel where, half way through the story, the protagonist’s name suddenly changes from John to Paul. I couldn’t believe it. It’s not unusual for an author to change the names of characters while writing the book. All my main characters have begun life being called something else. For example in A Ghost in My Suitcase, Celeste was originally called Isobel. It’s not until you know your character well that you can pick a suitable name for them. But how could the author make such a huge mistake? If she had read her novel through just once, surely she would have seen it too. But let’s say she changed the name at the last moment, and lets say that when she wrote it there was no such thing as edit/find/replace on her computer and she had to replace all the Johns to Paul by hand. And lets say that she had to rush it because her baby was due or that she already had a baby and was sleep deprived. But where was the editor in this whole process? This glaring boo boo should have been picked up right away. So I’m guessing there was no editor. Was this large publishing house cutting costs?
So now that I have finally come to the end of working on Little Paradise and it is about to be sent out into the world, I wait with baited breath. It is a 65,000 word historical novel which spans 9 years of a girl’s life. The chance of an error or errors is high. Typos, inconsistencies, wrong dates, the list goes on and on. Many authors, and I am one of these, do not read their novel once it has been published. There is always something you’ll want to change so why torture yourself. Anyway, I find that once a novel is out, I’m already fully involved with the next work in progress.
At Penguin the editorial process is fantastic. They take so much pride in their books. I love being one of their authors and count myself very lucky. Three editors have worked on Little Paradise and once second pages are typeset, they will be checked again by two proofreaders who have never seen the manuscript before. This is so that fresh eyes can hone in on any mistakes.
For my own peace of mind though, I am now adopting the following philosophy, which has been attributed to Islam – that a work of art has to have a tiny imperfection because only God is perfect.
Little Paradise will be published in March 2010.
STIR FRIED SWEETCORN
STIR FRIED SWEETCORN
This is one of my favourite dishes because it’s easy and delicious. I love the crunchy, sweet taste of the corn.
Ingredients:
3 corn on the cob
1 T chopped spring onions
11/2 T cooking oil (I use light olive oil)
½ t salt
Method:
Wash the corn.
Stand a corncob on end over a dish and with a sawing motion cut off the kernels.
Repeat with the other two cobs.
Heat the wok until hot, pour in the oil and salt. Then stir fry the corn kernels, tossing them with a spatula for about 7 minutes. The kernels should be sweet but still crispy when done. Add the chopped spring onions and serve.
If you want to add meat you can use a small portion of mince chicken marinated in sesame seed oil and a bit of soy sauce. First cook the corn as above. Pour out into a dish. Add more oil and stir fry the mince chicken. Lastly toss the corn back in and give it a few flips with the spatula. Then the dish is done.
Imagination. Our most
treasured possession
- MY WEEK
- THE POWER OF SUGGESTION
- LITTLE PARADISE BOOKLAUNCH
- SECOND REPRINT
- MEET THE AUTHOR
- GREAT BALLS OF ICE
- PERFECTION
- ON RADIO INTERVIEWS AND SPEED DATING
- THIS IS PRETTY AMAZING
- A HAPPY DAY OF BOOK RELEASES
- LITTLE PARADISE
- THE RACE FOR THE CHINESE ZODIAC BOOK LAUNCH
- HAPPY YEAR OF THE TIGER
- Spreading Out to Let Creativity In
- In Memory of Black Saturday

