http://www.gabriellewang.com/archives/2-chinese-roast-chicken/ Australian children’s author and illustrator Sun, 29 Aug 2010 02:13:19 +1000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.gabriellewang.com/archives/2-chinese-roast-chicken/comment-page-1/#comment-1599 Gabrielle Wang Fri, 25 Sep 2009 09:27:06 +0000 http://www.gabriellewang.com/?p=1150#comment-1599 Hi Alyssa, The times are right for my oven but thanks for that tip. Yes, some people's ovens are slower. I'll go back and make that adjustment on my blog. Also, my husband tried it when he was visiting his mom in LA recently. He said that I should explain what dark soya sauce is. Dark soya sauce is Mushroom soy. If you use Mushroom soy the skin goes a lovely golden brown. The stirfried broccoli is a perfect choice to have with it. Good idea to add some side dishes. Thanks, I will. G Hi Alyssa,
The times are right for my oven but thanks for that tip. Yes, some people’s ovens are slower. I’ll go back and make that adjustment on my blog. Also, my husband tried it when he was visiting his mom in LA recently. He said that I should explain what dark soya sauce is. Dark soya sauce is Mushroom soy. If you use Mushroom soy the skin goes a lovely golden brown.
The stirfried broccoli is a perfect choice to have with it.
Good idea to add some side dishes. Thanks, I will.
G

]]> http://www.gabriellewang.com/archives/2-chinese-roast-chicken/comment-page-1/#comment-1598 Alyssa Fri, 25 Sep 2009 09:09:40 +0000 http://www.gabriellewang.com/?p=1150#comment-1598 Hi Gabrielle, Are you sure the times are right? I have tried this recipe tonight and my chook took longer to cook. Otherwise beautiful! Can you please add some recipes for sides? I just wok-tossed some Chinese broccoli with ginger in sesame oil, but I would love to know what you serve with it. Alyssa Hi Gabrielle,
Are you sure the times are right? I have tried this recipe tonight and my chook took longer to cook. Otherwise beautiful!
Can you please add some recipes for sides? I just wok-tossed some Chinese broccoli with ginger in sesame oil, but I would love to know what you serve with it.
Alyssa

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